“The British Classic Savory Pie”
Top quality, prime cut beef combined with shallots, crimini mushrooms, potatoes, Fullers Porter beer (English Porter), English Stilton Bleu Cheese and a rich beef gravy all nestled in a buttery flakey crust.
Flour, butter, russet potatoes, prime top round, garlic, fresh thyme, Fullers Porter beer, crimini mushrooms, shallots, soy and olive oil blend, tomato puree, Worcestershire sauce, Stilton Cheese imported from England UK, beef base (roasted beef and beef stock, salt, hydrolyzed corn protein, hydrolyzed corn gluten, corn starch, caramel color class 1, sugar, contains 2 or less of yeast extract, onion powder, garlic powder, beef extract, spice, corn syrup solids, natural flavors, disodium inosinate, disodium guanylate, lactic acid, thiamine, hydrochloride, calcium lactate, xanthin gum. except for the small amount naturally occurring in the hydrolyzed corn protein, hydrolyzed corn gluten, and yeast extract), salt and pepper
Nana T says to eat these straight away, like don't even wait, but if you must then her suggestion is to keep in the refrigerator for up to 6 days. When ready to eat, heat oven to 375 degrees. Place pasty on aluminum lined sheet pan, bake for 30-35 minutes. May take a bit longer if pasty is frozen. Freeze up to six months. Do not heat in microwave for more than 2 minutes (this method should only be used to start the warming process, finish in the oven or toaster oven.