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Mushroom and Leek Pies (4-Pack)

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Regular price $32.00
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Our scratch-made British mushroom and leek pies give new meaning to the phrase, “comfort food.”

Using only the finest quality ingredients available, we wrap crimini mushrooms, leeks, shallots, carrots, celery, white beans, and delicate fontina cheese in a buttery, flaky crust for a savory meal everyone at your dinner table will enjoy.

Convenient and easy to serve, these vegetarian pies make putting hearty, memorable meals on your table simple—even when you live life on the go.

Only the finest ingredients

Flour, butter, shallots, carrots, celery, leeks, garlic, crimini mushrooms, butter, soy and olive blend, imported Colman’s mustard, great northern beans, spices, dehydrated garlic, paprika, dehydrated onion, fontina cheese, 2% milk, salt and pepper

Heating, eating & storing your mushroom and leek pies

Eat immediately, but if you must wait, you can store in your refrigerator for up to six days. You may also freeze your pies for up to six months.

When you’re ready to eat, heat your oven to 375 degrees. Place your steak and ale pies on an aluminum-lined sheet pan, and bake for 30-35 minutes. Your pies may take a bit longer if they’re frozen.

Do not heat in a microwave for more than 2 minutes (this method should only be used to start the warming process, finishing in the oven or toaster oven).

Local pickup only - shipping coming soon

Are you in the Minneapolis - St. Paul metro area? You can buy mushroom and leek pies online for local pickup at our British pubs, Merlins Rest and Eagan Arms.

We’ll begin shipping our vegetarian pies right to your home in the spring of 2023!

What do people say about our British pies?

"The food is so good it brings me back to all of the times I've spent visiting my British family. I have a ‘Ratatouille moment.’ The steak and Stilton pie, as well as the Cornish pasty are two of my favorites. Perfect flaky crust, flavorful fillings.”


"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."

Keily Tomlin - Harlow, England

"The savory pies have always been a favorite for my growing son. He enjoys getting the steak and stilton. We were introduced to mince pies two years ago when they were being sampled at Merlins Rest. We now order them for all our holiday parties."

Sam, Martha, and Scott - Minneapolis, MN

"I order a package of Nana Tay Tay's mince pies every time I order take out from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."

Jonathan - St Paul, MN