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Searching for festive holiday party desserts? Craving a sweet, boozy treat?
You don’t necessarily have to purchase these elegant Christmas desserts by the six-pack. We’re happy to deliver one mince pie (or three), so you get exactly what you want.
Just buy any of our other British baked goods—whether sweet mince pies or savory pies and pasties—and you can add a solo mince pie to your order. You’ll be so glad you did.
Our traditional mince pies are my expat husband, Lee’s favorite English Christmas tradition. Made with the finest quality dried and fresh fruit available, and marinated in Maker's Mark 46 premium bourbon for at least three months, you’ll discover a depth and balance of flavor that’s unmatched in the U.S. Made in a commercial kitchen with heart—for your family and ours.
Only the finest ingredients
Raisins, golden raisins, currants, crystalized ginger, apricots, cherries, apples, brown sugar, butter, cinnamon, nutmeg, cloves, orange extract, Maker's Mark 46 bourbon, flour, sugar, egg
Eating & storing your mince pie
Eat immediately—these popular Christmas desserts are delicious. If you must wait, then store at room temperature for up to five days, refrigerate for up to two weeks, or freeze for up to six months.
Free pickup
Buy a mince pie online, and we’ll carefully ship it right to your home.
We will call you with the shipping cost if purchased as a solo. (It is best to purchase with a 6-pack to avoid shipping cost.)
Are you in the Minneapolis - St. Paul metro area? You can also buy a mince pie at our British pubs, Merlins Rest and Eagan Arms.
What do people say about our mince pies?
"I order a package of Nana Tay Tay's mince pies every time I order takeout from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."
"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."
"One is never enough. I have to hide these morsels from my English husband or he'll eat them all in one sitting. Best mince pies I have tasted this side of the pond."
"When I eat a mince pie from Nana Tay Tay’s, it immediately brings me back to my nan's kitchen during the holidays."