Scratch-made in a commercial kitchen with heart, our beef Cornish pasties are as delicious as they are beautiful. That’s because we only fill our short-crust pastry with the highest quality ingredients available—prime top round beef, ground beef, russet potatoes, onions, carrots, and parsnips. These traditional Cornish pasties make for a convenient, hearty meal that’s easy to serve and everyone will savor. Serve with mashed potatoes and English garden peas for a satisfying, nutritious meal anytime.
Only the finest ingredients
Flour, butter, vegetable shortening, russet potatoes, prime top round, 80/20 ground beef, onions, carrots, parsnip, steak seasoning, beef base (roasted beef and beef stock, salt, hydrolyzed corn protein, hydrolyzed corn gluten, corn starch, caramel color class 1, sugar, contains 2 or less of yeast extract, onion powder, garlic powder, beef extract, spice, corn syrup solids, natural flavors, disodium inosinate, disodium guanylate, lactic acid, thiamine, hydrochloride, calcium lactate, xanthin gum. except for the small amount naturally occurring in the hydrolyzed corn protein, hydrolyzed corn gluten, and yeast extract), salt and pepper
Heating, eating & storing your beef Cornish pasties
You can freeze your Cornish pasties for up to six months.
When you’re ready to eat, heat your oven to 375 degrees. Place your Cornish pasties on an aluminum-lined sheet pan, egg wash the top and sides, and bake for 30-40 minutes. They may take a bit longer if your pasties are frozen.
Local pickup only - shipping coming soon
Are you in the Minneapolis - St. Paul metro area? You can buy Cornish pasties online for local pickup at our British pubs, Merlins Rest and Eagan Arms.
We’ll begin shipping our beef Cornish pasties to your doorstep in the spring of 2023!
What do people say about our British pies?
"The food is so good it brings me back to all of the times I've spent visiting my British family. I have a ‘Ratatouille moment.’ The steak and Stilton pie, as well as the Cornish pasty are two of my favorites. Perfect flaky crust, flavorful fillings.”
"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."
"The savory pies have always been a favorite for my growing son. He enjoys getting the steak and stilton. We were introduced to mince pies two years ago when they were being sampled at Merlins Rest. We now order them for all our holiday parties."
"I order a package of Nana Tay Tay's mince pies every time I order take out from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."