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Cheese and Onion Pasties (2-Pack)

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Regular price $21.00
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Scratch-made with love in our commercial kitchen, our cheese and onion pasties will fast become a favorite comfort food. That’s because our hand-formed short-crust is filled with only premium ingredients—English sharp cheddar cheese, Wisconsin cheddar cheese, fontina, russet potatoes, honey-glazed caramelized onions, and Guinness.

These hearty vegetarian pasties will satisfy vegetarians and meat-eaters, alike—and they’re a wholesome meal that’s fast and easy to serve for those who live life on the go.

Serve cold or hot for a satisfying, nutritious meal anytime.

Only the finest ingredients

Flour, butter, vegetable shortening, russet potatoes, English sharp cheddar white cheese, yellow cheddar cheese, Fontina cheese, onions, Guinness, honey, Colman’s mustard powder, salt and pepper

Heating, eating & storing your pies

You can freeze your cheese and onion pasties for up to six months. When you’re ready to eat, heat your oven to 375 degrees. Place your vegetarian pasties on an aluminum-lined sheet pan, egg wash the top and sides, and bake for 30-40 minutes. The pasties may take a bit longer if they’re frozen. Once cooked, they’re delicious served hot or cold.

Local pickup only - shipping coming soon

Are you in the Minneapolis - St. Paul metro area? You can buy cheese and onion pasties online for local pickup at our British pubs, Merlins Rest and Eagan Arms.

We’ll begin shipping our cheese and onion pasties right to your home in the spring of 2023!

What do people say about our British pies?

"The food is so good it brings me back to all of the times I've spent visiting my British family. I have a ‘Ratatouille moment.’ The steak and Stilton pie, as well as the Cornish pasty are two of my favorites. Perfect flaky crust, flavorful fillings.”


"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."

Keily Tomlin - Harlow, England

"The savory pies have always been a favorite for my growing son. He enjoys getting the steak and stilton. We were introduced to mince pies two years ago when they were being sampled at Merlins Rest. We now order them for all our holiday parties."

Sam, Martha, and Scott - Minneapolis, MN

"I order a package of Nana Tay Tay's mince pies every time I order take out from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."

Jonathan - St Paul, MN