Our classic, scratch-made British steak and ale pies are the epitome of comfort food. Using only the finest quality ingredients available, we nestle prime cut beef, shallots, Crimini mushrooms, potatoes, Fullers Porter beer, imported English Stilton Bleu Cheese, and a satisfying rich beef gravy in a buttery, flaky crust for an unforgettable meal everyone will savor.
Even better, these traditional British pies make for a convenient, hearty meal that’s easy to serve for those on the go.
We believe wholesome, beautiful food is the purest expression of love, after all. That’s why we regularly make these savory pies for our families, too.
Only the finest ingredients
Flour, butter, russet potatoes, prime top round, garlic, fresh thyme, Fullers Porter beer, crimini mushrooms, shallots, soy and olive oil blend, tomato puree, Worcestershire sauce, Stilton Cheese imported from England UK, beef base (roasted beef and beef stock, salt, hydrolyzed corn protein, hydrolyzed corn gluten, corn starch, caramel color class 1, sugar, contains 2 or less of yeast extract, onion powder, garlic powder, beef extract, spice, corn syrup solids, natural flavors, disodium inosinate, disodium guanylate, lactic acid, thiamine, hydrochloride, calcium lactate, xanthin gum. except for the small amount naturally occurring in the hydrolyzed corn protein, hydrolyzed corn gluten, and yeast extract), salt and pepper
Heating, eating & storing your steak and ale pies
Eat immediately, but if you must wait, you can store in your refrigerator for up to six days. You may also freeze your pies for up to six months.
When you’re ready to eat, heat your oven to 375 degrees. Place your steak and ale pies on an aluminum-lined sheet pan, and bake for 30-35 minutes. Your pies may take a bit longer if they’re frozen.
Do not heat in a microwave for more than 2 minutes (this method should only be used to start the warming process, finishing in the oven or toaster oven).
Local pickup only - shipping coming soon
Are you in the Minneapolis - St. Paul metro area? You can buy steak and ale pies online for local pickup at our British pubs, Merlins Rest and Eagan Arms.
We’ll begin shipping our British pies right to your doorstep in the spring of 2023!
What do people say about our British pies?
"The food is so good it brings me back to all of the times I've spent visiting my British family. I have a ‘Ratatouille moment.’ The steak and Stilton pie, as well as the Cornish pasty are two of my favorites. Perfect flaky crust, flavorful fillings.”
"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."
"The savory pies have always been a favorite for my growing son. He enjoys getting the steak and stilton. We were introduced to mince pies two years ago when they were being sampled at Merlins Rest. We now order them for all our holiday parties."
"I order a package of Nana Tay Tay's mince pies every time I order take out from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."