Our authentic, delightfully boozy British mince pies are the unique Christmas dessert everyone will remember.
Made only from the finest quality dried and fresh fruit available, and marinated in Maker's Mark 46 premium bourbon for at least three months, they offer a far deeper and more balanced, layered flavor than any other mince pie available in the U.S.
I invite you to try one of my expat husband, Lee’s most treasured English Christmas traditions. Made in a commercial kitchen with heart—for your family and ours.
Our six-packs of unforgettable British mince pies are also available gluten-free.
Only the finest ingredients
Raisins, golden raisins, currants, crystalized ginger, apricots, cherries, apples, brown sugar, butter, cinnamon, nutmeg, cloves, orange extract, Maker's Mark 46 bourbon, flour, sugar, egg
Eating & storing your British mince pies
Eat immediately—these popular Christmas desserts are delicious. If you must wait, then store at room temperature for up to five days, refrigerate for up to two weeks, or freeze for up to six months.
Free shipping or pickup
Buy mince pies online, and we’ll carefully ship right to your doorstep.
Are you in the Minneapolis - St. Paul metro area? You can also buy mince pies at our British pubs, Merlins Rest and Eagan Arms.
What do people say about our mince pies?
"I order a package of Nana Tay Tay's mince pies every time I order takeout from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."
"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."
"One is never enough. I have to hide these morsels from my English husband or he'll eat them all in one sitting. Best mince pies I have tasted this side of the pond."
"When I eat a mince pie from Nana Tay Tay’s, it immediately brings me back to my nan's kitchen during the holidays."