Bring your treasured British holiday memories home.
You may have planted roots in America but, like my husband, Lee, you’ll always be a proud Brit at heart. That’s why perfecting a traditional mince pie became my labor of love. I know that, for Lee, they’re not simply an elegant Christmas dessert, but also a beloved connection to home and a reminder of the joy of holidays past.
Now, you can share this quintessential British holiday tradition with your American family and friends.
Unforgettable flavor in the British tradition.
Our lovingly made and delightfully boozy British mince pies will transport you home.
Made only from the finest quality dried and fresh fruit available, and marinated in Maker's Mark 46 premium bourbon for at least three months, our pies offer a much deeper, more balanced, layered flavor than mass-produced desserts.
Our six-packs of traditional mince pies are also available gluten-free.
What do British expats have to say about our mince pies?
"One is never enough. I have to hide these morsels from my English husband or he will eat them all in one sitting. Best mince pies I have tasted this side of the pond."
"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They're delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."
"These pies are better than my English grandma used to make. Nana T's definitely takes the time to marinate their mince. I order them for my family every year."
"When I eat a mince pie from Nana Tay Tay’s, it immediately brings me back to my nan's kitchen during the holidays."