Food is art, it’s memory, it’s love.
Mince pies are one of my British expat partner, Lee’s most beloved holiday traditions—and perfecting delightfully boozy, gourmet mince pies became my labor of love.
Scratch-made with premium Bourbon, these classic British Christmas desserts are sure to add culinary flair to your elegant holiday dinner table. Share them with those you love—and discover your new holiday food tradition.
What is mince pie?
Originating in the 13th Century, mince pies wrap fresh and dried fruit, spices, and liquor in a sweet shortcrust for a flavor that can only be described as quintessentially Christmas.
Unforgettable flavor in the true English Christmas tradition.
Working with only the very best dried and fresh fruit available, we marinate our mince in Maker's Mark 46 premium bourbon for at least three months. As a result, our gourmet mince pies have a richer, more balanced, layered flavor than other mass-produced British Christmas desserts.
Our six-packs of British mince pies are also available gluten-free.
What do people say about our mince pies?
"The most delicious mince pies. As a Brit, I've enjoyed quite a few mince pies from Fortnum & Mason and Harrods but then Tracie introduced me to hers—Nana Tay Tay's. They are delicious, the filling is sweet with just the right boozy kick, and the pastry just melts in your mouth."
"One is never enough. I have to hide these morsels from my English husband or he'll eat them all in one sitting. Best mince pies I have tasted this side of the pond."
"I order a package of Nana Tay Tay's mince pies every time I order takeout from Merlins Rest, which is at least two times a month. Prior to last December, I had never had a mince pie. Now they are my favorite treat."
"When I eat a mince pie from Nana Tay Tay’s, it immediately brings me back to my nan's kitchen during the holidays."