PICK UP ONLY
“English Hot Pocket”
Our hand made pastys is made with top quality ingredients, we never skimp on the inside. Serve with mash potatoes and English garden peas for a satisfying meal anytime.
Flour, butter, vegetable shortening, russet potatoes, prime top round, 80/20 ground beef, onions, carrots, parsnip, steak seasoning, beef base (roasted beef and beef stock, salt, hydrolyzed corn protein, hydrolyzed corn gluten, corn starch, caramel color class 1, sugar, contains 2 or less of yeast extract, onion powder, garlic powder, beef extract, spice, corn syrup solids, natural flavors, disodium inosinate, disodium guanylate, lactic acid, thiamine, hydrochloride, calcium lactate, xanthin gum. except for the small amount naturally occurring in the hydrolyzed corn protein, hydrolyzed corn gluten, and yeast extract), salt and pepper
Nana T says to eat these straight away, like don't even wait, but if you must then her suggestion is to keep in the refrigerator for up to 6 days. When ready to eat, heat oven to 375 degrees. Place pasty on aluminum lined sheet pan, bake for 30-35 minutes. May take a bit longer if pasty is frozen. Freeze up to six months. Do not heat in microwave for more than 2 minutes (this method should only be used to start the warming process, finish in the oven or toaster oven.