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Our Scratch-Made British Pies
Whether you’re shopping for an elegant holiday dessert, gourmet gift, or fast, convenient meal, you’ll find it here at Nana Tay Tay’s authentic British bakery. From classic mince pies to savory pies and Cornish pasties, we make it easy to serve up a little love any time of year.
Why Choose Nana Tay Tay’s British Bakery?
Women-run and family-owned, we create scratch-made food with heart—for your family and ours.
So, whether you’re looking to nurture new holiday food traditions or enjoy fast, convenient meals without sacrificing quality, you can count on a consistently excellent experience. That’s because we handcraft our pies and pasties in a commercial kitchen, using only the highest quality ingredients available.
Order your British pies and pasties today, and we’ll take care in making sure they arrive safely on your doorstep.
Our Story
After 15 years in our pubs, we’re delighted to bring our authentic British pies and pasties to food lovers across the U.S.
Our Best Selling British Pies & Pasties
Visit Our British Isles Pubs
Are you local to Minneapolis - St. Paul metro—or visiting the area? We hope you’ll stop in and say hello.
Our two British Isles Pubs, Merlins Rest and Eagan Arms embrace the truest sense of the traditional public house: They are hubs for fascinating conversation, creating community, and enjoying everything from World Cup football to Scotch tastings—together.
Not only do our food and drink menus offer truly authentic, scratch-made British fare, but we’re also the premier single malt Scotch and Irish whiskey pubs in the Midwest. Home of the dram—and with over 360 single malt Scotches, 120 Irish whiskeys, and an ever-expanding selection of Bourbons available—we make single malt available, affordable, and accessible so you can take more chances when you order.
Everyone is welcome. xoxo Nana T
What do people say about our British pies?
"Nana Tay Tay's mince pies made me feel like I was back in London at Christmas time. They are so delicious."
I thought the pies were delicious, so did my husband. We ate them right out of the box! Saving the last 2 for a special treat later.
